Food and beverage service / created by John Cousins, Dennis Lillicrap and Suzanne Weekes.
Material type:
TextPublisher: Hodder Education, 2014Copyright date: ©2014Edition: Ninth editionDescription: xiv, 466 pages : illustrations (some coloured) , 26 cmContent type: - text
- unmediated
- volume
- 9781471807954
- TX911 COU
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 159101 | Available | BK146851 | ||
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Book
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 159102 | Available | BK146778 | ||
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Book
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 159103 | Available | BK146861 | ||
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Book
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 143478 | Available | BK123080 | ||
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Book
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 143477 | Available | BK123235 | ||
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Book
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Batanai Library Open Shelf | TX911 COU (Browse shelf(Opens below)) | 143476 | Available | BK123143 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TX905.68 INT International dictionary of hospitality management / | TX911 CHA Hotel management theory : | TX911 COU Food and beverage service / | TX911 COU Food and beverage service / | TX911 COU Food and beverage service / | TX911 COU Food and beverage service / | TX911 COU Food and beverage service / |
Includes index.
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