Williams' basic nutrition and diet therapy / Staci Nix.

By:

NIX, Staci

Material type: Text

TextPublication details: St. Louis Elsevier 2013.Edition: 14th edDescription: xxi, 538 pISBN:

9780323083478

Subject(s):

Summary: This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Core Collection	RM216 NIX (Browse shelf(Opens below))	142987	Available	BK127400
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142985	Available	127645
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142983	Available	BK127726
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142982	Available	BK127393
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142981	Available	BK126464
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142980	Available	BK127417
Book	Batanai Library Core Collection	RM216 NIX (Browse shelf(Opens below))	142988	Available	BK127675
Book	Batanai Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142985	Available	BK127645
Book	Main Library Open Shelf	RM216 NIX (Browse shelf(Opens below))	142986	Available	BK126934

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Includes bibliographical references and index.

This book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice.

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