The antimicrobial properties of Tamarindus indica linn leaves by/ Leratiloe Melissa Ngulube

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TextPublication details: Gweru Midlands State University 2017Description: 77 leavesSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Dissertation	Batanai Library - Special Collections	TP371.2 NGU (Browse shelf(Opens below))	P00236	Available		J37994

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Previous	TP370MUN Development of a soya snack	TP370.5 LIV Living with technology block 5 food.	TP371.2 HLU The preservative potency of Tamarindus indica linn and Moringa leaf extract synergy in yogurt/by	TP371.2 NGU The antimicrobial properties of Tamarindus indica linn leaves	TP443 FRU Fruit and vegetable processing	TP455 MAZ Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/	TP511 MAT Antimicrobial, antioxidant and fermentation properties of amaranth /	Next

Dissertation Hons. Food Science and Nutrition

Dissertation (Hons.) Midlands State University
Department of Food Science and Nutrition

Includes bibliographical references(leaves 51-57)

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