Hospitality & catering for GCSE Judy Gardiner and Jacqui Housley
Material type:
TextPublication details: Oxon Hodder Education 2009Edition: SecondDescription: 216 pISBN: - 9780340986820
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TX911.5 GAR (Browse shelf(Opens below)) | 115586 | Available | BK90387 |
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| TX911.3.M3 KOT Marketing for hospitality and tourism. | TX911.3.P4 NIC Human resource management for the hospitality and tourism industries | TX911.3 RIL Managing people : a guide for managers in the hotel and catering industry / | TX911.5 GAR Hospitality & catering for GCSE | TX943 CUL The food and beverage manager / | TX943 VER Professional food and beverage service management | TX1446 TEX Textile production manual : |
Includes index.
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