The complete restaurant management guide. created by Robert T. Gordon, Mark H. Brezinski
Material type:
TextGlobal Books & Subsription Services 1999Description: 284 pagesContent type: - text
- unmediated
- volume
- 8175120185
- 9788175120181
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3 GOR (Browse shelf(Opens below)) | 61687 | Available | BK8406 | ||
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Batanai Library Open Shelf | TX911.3 GOR (Browse shelf(Opens below)) | 55993 | Available | BK15711 | ||
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Main Library Archives | TX911.3 GOR (Browse shelf(Opens below)) | 57906 | Available | BK8152 | ||
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Main Library Archives | TX911.3 GOR (Browse shelf(Opens below)) | 57905 | Available | BK8433 | ||
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Main Library Archives | TX911.3 GOR (Browse shelf(Opens below)) | 61686 | Available | BK15735 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 911.3 FOS Food and beverage : operations, methods, and cost controls | TX 911.3 FOS Food and beverage : | TX911.3 FOS Food and beverage : operations, methods, and cost controls | TX911.3 GOR The complete restaurant management guide. | TX911.3 GOR The complete restaurant management guide. | TX 911.3 HIN Cases in hospitality management : | TX911.3 KIV Purchasing for the hospitality industry. |
Includes index
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