Practical cookery : for level 2 NVQS and apprenticeships/ David Foskett ...[et al.]
Material type:
TextPublication details: London: Hodder Education, 2015.Edition: 13thDescription: 648 pISBN: - 9781471839580
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX820 PRA (Browse shelf(Opens below)) | 141496 | Available | BK122842 | ||
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Batanai Library Core Collection | TX820 PRA (Browse shelf(Opens below)) | 141495 | Available | BK122782 | ||
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Batanai Library Open Shelf | TX820 PRA (Browse shelf(Opens below)) | 142517 | Available | BK126019 | ||
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Batanai Library Core Collection | TX820 PRA (Browse shelf(Opens below)) | 142516 | Available | BK125939 | ||
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Batanai Library Open Shelf | TX820 PRA (Browse shelf(Opens below)) | 142518 | Available | BK126037 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TX 820 FRE Principles of food preparation : | TX820 HUN Advanced professional chef | TX820 HUN Advanced professional chef | TX820 PRA Practical cookery : | TX820 PRA Practical cookery : | TX820 PRA Practical cookery : | TX820 PRA Practical cookery for level 2 COMMIS Chef Apprentices and NVQs |
Includes index
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