An assessment of microbial development in pasteurised milk and its effects on product shelf life

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Material type: Text

TextPublication details: Gweru Midlands State University 2011Subject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Main Library Archives	TX610 MUB (Browse shelf(Opens below))	SP11725	Available	For inhouse use only		J14838

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX601 MCW Modern food preservation	TX601 RID Home preserving.	TX 610 GOR An investigation into the effects of freezing and thawing pasteurised fresh milk on microbial activity	TX610 MUB An assessment of microbial development in pasteurised milk and its effects on product shelf life	TX633 ABB 'O' Level cookery	TX633 ABB 'O' Level cookery	TX651 NAS Cooking craft : a practical handbook for students in training for cookery and for the homeworker /	Next

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