An investigation of the acceptable percentages of food yeast that should be included in mabiko soup

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TextPublication details: Gweru Midlands State University 2009Subject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Dissertation	Main Library Archives	TP248.27 GON (Browse shelf(Opens below))	SP12044	Available	For inhouse use only		J13604

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TN944.Z55 RUZ Assessment of socio-economic impacts of extractive industries.	TP932 CUL Good grooming and clothes care	TP245 CHI Synthesis of Zeolites from coal fly ash and their application in the removal of Copper (II) ions from aqueous solution.	TP248.27 GON An investigation of the acceptable percentages of food yeast that should be included in mabiko soup	TP 339 MUS Synthesis of an import substitute, anionic surfacant, sodium linolyl ether sulphate (SLES) from Jatropha curcas seed oil extract.	TP368 MAP The impact of "politics of exclusion" in community development	TP372.5 MAN Development of a biscuit using sucralose for the diabetics.	Next

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