Food chemistry /

Material type:

Continuing resourcePublication details: Great Britain : ELSEVIER, 2000.Description: 132p : ill

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Journal	Batanai Library - Special Collections	TX 541 FOO (Browse shelf(Opens below))	08302(Vol. 68, No. 1 Jan 2000)	Not for loan		J4678

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Previous	TX531 INT International Journal of Food Sciences and Nutrition	TX531 INT International Journal of Food Sciences and Nutrition	TX531 TAK Measuring the effectiveness of a food safety management system in Flour Milling using Microbial assessment scheme of Flour Mill in Harare Zimbabwe/by	TX 541 FOO Food chemistry /	TX553.A3 MAK Utilisation of Biofortified phaseolus vulgaris (NUA 45) in wheat flour fortification/by	TX553 MAT Assessment of the effectiveness of food fortification interventions in Gokwe South District /	TX610CHI Isolation and identification of microbial species of safety concern in milk from informal traders	Next

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