The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.
Material type:
TextPublication details: London : Hamlyn, 2003Description: 144 pISBN: - 9780600629955
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX769 LEW (Browse shelf(Opens below)) | 141145 | Available | BK122398 |
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| TX741 BRA Thrive energy cookbook : | TX741 PAA Naturally Nutritious cookbook | TX 763 ADV Advances in baking technology. | TX769 LEW The bread book : | TX771.2 LOC Cake decorating for dummies | TX771.2 VEN Sugar decorating | TX772 ROB Blue ribbon cookies |
Originally published in Great Britain in 2003 by Hamlyn.
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