The hospitality industry handbook on nutriton and menu planning for South African students and practioners Lisa Gordon-Davis

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Material type: Text

TextPublication details: Landsdowne JUTA 2002Description: 346 pSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TX943 GOR (Browse shelf(Opens below))	140709	Available		BK121949

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	TX 943 DHA Food and beverage service.	TX 943 FOO Food service trends /	TX943 GOR The hospitality industry handbook on nutrition and menu planning for South African students and practitioners	TX943 GOR The hospitality industry handbook on nutriton and menu planning for South African students and practioners	TX943 GOR The hospitality industry handbook on nutrition and menu planning for South African students and practitioners	TX 943 JON The management of food service operations :	TX943 JON Food service operations	Next

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