Advanced food science Roy Hopwood
Material type:
TextPublication details: London G. Bell and Sons 1975Edition: Description: 242 pISBN: - 0713519088
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX360 HOP (Browse shelf(Opens below)) | 34937 | Available | BK21962 | ||
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Book
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Batanai Library Open Shelf | TX360 HOP (Browse shelf(Opens below)) | 34935 | Available | BK127501 | ||
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Book
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Main Library Open Shelf | TX360 HOP (Browse shelf(Opens below)) | 34938 | Available | BK21921 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TX355 JOH What we eat | TX357 SAS Feeding tomorrow's world / | TX359 NUT Nutrition in the community | TX360 HOP Advanced food science | TX360 MAY Macmillan tropical and sub-tropical foods / | TX360 MAY Macmillan tropical and sub-tropical foods / | TX 360.T75 TRO Tropical forests, people and food: |
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