Second book of food and nutrition by Wendy Matthews, Dilys Wells.
Material type:
TextPublication details: London Home Economics 1973.Edition: 2ndDescription: 242 pISBN: - 0901762180
- 9780901762184
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Open Shelf | TX353 MAT (Browse shelf(Opens below)) | 15578 | Available | BK119968 |
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| No cover image available | No cover image available | |||||||
| TX353 KIL Mastering nutrition | TX353 KIL Mastering nutrition | TX353 KOW Food for today. | TX353 MAT Second book of food and nutrition | TX 353 WES Eat well stay healthy : | TX354 BUS Manual of nutrition. | TX354 CAM The science of food and cooking / |
Previous edition: 1968.
Includes bibliographical reference and index.
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