Midlands State University Library
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Biological science 1 : organisms, energy and environment created by N. P. O. Green, G. W. Stout and D. J.Taylor ; edited by R Soper

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge Cambridge University Press 1984Edition: SecondDescription: 472 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0521284074
Subject(s):
Contents:
Chapter 1 Introduction to the subject, 2 - Variety of life - prokaryotes, viruses and fungi, 3 - Variety of life - protocists and plants, 4 - Variety of life - animals, 5 - Chemicals of life, 6 - Enzymes, 7 - Cells, 8 -Histology, 9 - Autotrophic nutrition, 10 - Heterotrophic nutrition, 11- Energy utilisation, 12 - Organisms and their environment, 13 - Quantitative ecology.
Summary: The fundamental aim underlying the writing of Biological Science was the desire to emphasize the unifying scientific nature of biological systems despite the amazing diversity in structure and function seen at all levels of biological organisation.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf QH308.2 GRE (Browse shelf(Opens below)) 43847 Available BK15823
Book Book Main Library Open Shelf QH308.2 GRE (Browse shelf(Opens below)) Available BK97142
Book Book Main Library QH 308.2 GRE (Browse shelf(Opens below)) 43173 Available BK18272
Book Book Main Library Open Shelf QH308.2 GRE (Browse shelf(Opens below)) 68903 Available BK36076
Book Book Main Library Open Shelf QH308.2 GRE (Browse shelf(Opens below)) 54153 Available BK4575
Book Book Main Library Open Shelf QH308.2 GRE (Browse shelf(Opens below)) 43862 Available BK130199
Book Book Main Library Open Shelf QH308.7 GRE (Browse shelf(Opens below)) 43687 Available BK78553

Includes index

Chapter 1 Introduction to the subject, 2 - Variety of life - prokaryotes, viruses and fungi, 3 - Variety of life - protocists and plants, 4 - Variety of life - animals, 5 - Chemicals of life, 6 - Enzymes, 7 - Cells, 8 -Histology, 9 - Autotrophic nutrition, 10 - Heterotrophic nutrition, 11- Energy utilisation, 12 - Organisms and their environment, 13 - Quantitative ecology.

The fundamental aim underlying the writing of Biological Science was the desire to emphasize the unifying scientific nature of biological systems despite the amazing diversity in structure and function seen at all levels of biological organisation.

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