Processed meats.
Material type: TextPublication details: Dehli : CBS, 1996.Edition: 3rd edDescription: 448 p. x ; cmISBN:- 8123905211 :
Reviews from LibraryThing.com:
Item type | Current library | Call number | Status | Date due | Barcode | |
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Book | Batanai Library Open Shelf | TX 556 PEA (Browse shelf(Opens below)) | Available | BK54463 |
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TX553 WHY Why Additives : | TX556.M4 FEI Meat products handbook : | TX556.M4 FEI Meat products handbook : | TX 556 PEA Processed meats. | TX571.P4 PAN Analytical methods for food safety by mass spectrometry vol. 1 Pesticides | TX595.F5 FLO Flour and breads and their fortification in health and disease prevention | TX595.F5 FLO Flour and breads and their fortification in health and disease prevention |
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