Chemistry and the world food problem / created by Derek Bradford
Material type:
TextSeries: Foreground chemistry ; 8Publisher: Heinemann Educational Books Limited 1971Copyright date: ©1971Description: vi, 44 pages ; illustrations, 25 cmContent type: - text
- unmediated
- volume
- 0435642987
- TX354 CHE
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX354 CHE (Browse shelf(Opens below)) | 26810 | Available | BK133182 | ||
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Book
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Main Library Open Shelf | TX354 CHE (Browse shelf(Opens below)) | 26811 | Available | BK29975 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
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| TX354 BUS Manual of nutrition. | TX354 CAM The science of food and cooking / | TX354 CAM The science of food and cooking / | TX354 CHE Chemistry and the world food problem / | TX354 CRE The young homemaker guide to nutrition | TX354 CRE The young homemaker guide to nutrition | TX354 CRE The young homemaker guide to nutrition |
Includes bibliographical references.
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