Food and nutrition. created by Deirdre Madden
Material type:
- text
- unmediated
- volume
- TX354 MAD
Contents:
Chapter 1 - The science of nutrition, 2 - The diet, 3 - Protein foods, 4 - Energy foods, 5 - Food preparation, 6 - Microbiology and food spoilage, 7 - Food preservation, 8 - Human physiology.
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX 354 MAD (Browse shelf(Opens below)) | 76265 | Available | BK40792 |
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Includes index.
Chapter 1 - The science of nutrition, 2 - The diet, 3 - Protein foods, 4 - Energy foods, 5 - Food preparation, 6 - Microbiology and food spoilage, 7 - Food preservation, 8 - Human physiology.
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