Midlands State University Library
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Food and nutrition. created by Deirdre Madden

By: Material type: TextTextLanguage: English Publication details: Dublin Gill and Macmillan, 1980Description: 220 pages illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX354 MAD
Contents:
Chapter 1 - The science of nutrition, 2 - The diet, 3 - Protein foods, 4 - Energy foods, 5 - Food preparation, 6 - Microbiology and food spoilage, 7 - Food preservation, 8 - Human physiology.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX 354 MAD (Browse shelf(Opens below)) 76265 Available BK40792

Includes index.

Chapter 1 - The science of nutrition, 2 - The diet, 3 - Protein foods, 4 - Energy foods, 5 - Food preparation, 6 - Microbiology and food spoilage, 7 - Food preservation, 8 - Human physiology.

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