The technology of food preservation created by Norman W Desrosier and James N Desrosier
Material type:
TextLanguage: English Publication details: Delhi CBS Publishers 1987Edition: FourthDescription: 558 pagesContent type: - text
- unmediated
- volume
- 8123911289
- TP371.8 DES
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TP371.8 DES (Browse shelf(Opens below)) | Available | BK54523 | |||
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Batanai Library Open Shelf | TP371.8 DES (Browse shelf(Opens below)) | 73018 | Available | BK3069 | ||
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Book
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Batanai Library Open Shelf | TP371.8 DES (Browse shelf(Opens below)) | 73019 | Available | BK3066 |
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| TP371.3 SRI Fruit and vegetable preservation | TP371.8 DES The technology of food preservation | TP371.8 DES The technology of food preservation | TP371.8 DES The technology of food preservation | TP 371.8 WEB Food irradiation : | TP 371.8 WEB Food irradiation : | TP 372.5 BAI Physical chemistry of food processes fundamental aspects. |
Includes bibliographical references and index.
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