International hospitality management : concepts and cases Alan Clarke and Chen Wein
Material type:
TextPublication details: Amsterdam : Elsevier, 2007.Description: 382 pISBN: - 9780750666756
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.M27 CLA (Browse shelf(Opens below)) | 105226 | Available | BK75056 | ||
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Batanai Library Open Shelf | TX911.3.M27 CLA (Browse shelf(Opens below)) | 105224 | Available | BK74798 | ||
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Batanai Library Open Shelf | TX911.3.M27 CLA (Browse shelf(Opens below)) | 80076 | Available | BK44509 | ||
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Harare Campus Library Open Shelf | TX911.3.M27 CLA (Browse shelf(Opens below)) | 105225 | Available | BK75197 |
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| TX911.3.C65 MOR Cost management for profitable food and beverage operations. | TX 911.3 MAG An introduction to food & beverage studies | TX911. 3 MIL Restaurant management : | TX911.3.M27 CLA International hospitality management : concepts and cases | TX911.3.M27 FOO Food beverage management | TX911.3.M27 GUE Organizational behaviour in hotels and restaurants : | TX911.3.M27 HAN Handbook of hospitality strategic management / |
Includes an index.
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