The science of food P M Gaman
Material type:
TextPublication details: Oxford Butterworth 2000Edition: FourthDescription: 326 pISBN: - 075062373X
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX531 GAM (Browse shelf(Opens below)) | 53133 | Available | BK46483 | ||
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Book
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Batanai Library Open Shelf | TX531 GAM (Browse shelf(Opens below)) | 51910 | Available | BK47356 | ||
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Book
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Batanai Library Open Shelf | TX531 GAM (Browse shelf(Opens below)) | 80392 | Available | BK44460 |
Includes index.
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