Food fundamentals Margaret Mcwilliams
Material type:
TextPublication details: Noida Pearson Education 2013Edition: 10thDescription: 476 pISBN: - 9789332544963
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Batanai Library Open Shelf | TX354 MCW (Browse shelf(Opens below)) | 140395 | Available | BK121495 | ||
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Book
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Batanai Library Open Shelf | TX354 MCW (Browse shelf(Opens below)) | 140396 | Available | BK121383 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX354 LEA Fox and Cameron's food science, nutrition & health/ | TX 354 MAD Food and nutrition. | TX354 MCW Food fundamentals | TX354 MCW Food fundamentals | TX 354 MEY Food Chemistry. | TX354 NDU Food and nutrition for schools and colleges | TX354 NDU Food and nutrition for schools and colleges |
Includes index.
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