Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Material type: Text

TextPublication details: Washington, D.C The National Academies Press 2005Description: 1331 p. CDISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Medical School Open Shelf	QP141.A2 DIE (Browse shelf(Opens below))	116088	Available		BK90767

Includes index.

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