Applied muscle biology and meat science Min Du and Richard J. McCormick
Material type:
- 9781420092721
- 1420092723
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TS1955 APP (Browse shelf(Opens below)) | 139352 | Available | BK120429 |
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TS1765 GIL Fabrics for needlework / | TS1765 GIO Understanding fabrics | TS1765 TEX Textiles and fashion : materials, design and technology / | TS1955 APP Applied muscle biology and meat science | TS1960 HAN Handbook of meat processing | TS1962 MEA Meat processing : | TS1968 POU Poultry meat processing / |
Includes bibliographical references and index.
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