Food process engineering operations George D. Saravacos and Zacharias B. Maroulis

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Material type: Text

TextSeries: (Contemporary food engineering)Publication details: New York CRC Press 2011Description: 566 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TP370 SAR (Browse shelf(Opens below))	137964	Available		BK119599
Book	Batanai Library Open Shelf	TP370 SAR (Browse shelf(Opens below))	48628	Available		BK22262

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Previous	TP370 PRI Principles and practices for the safe processing of foods /	TP370 PRI Principles and practices for the safe processing of foods /	TP370 PRI Principles and practices for the safe processing of foods /	TP370 SAR Food process engineering operations	TP370 SAR Food process engineering operations	TP370 SIN Introduction to food engineering	TP370 SIN Introduction to food engineering	Next

Includes bibliographical references and index

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