Food process engineering operations George D. Saravacos and Zacharias B. Maroulis
Material type:
TextSeries: (Contemporary food engineering)Publication details: New York CRC Press 2011Description: 566 pISBN: - 9781420083538
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TP370 SAR (Browse shelf(Opens below)) | 137964 | Available | BK119599 | ||
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Book
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Batanai Library Open Shelf | TP370 SAR (Browse shelf(Opens below)) | 48628 | Available | BK22262 |
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| TP370 PRI Principles and practices for the safe processing of foods / | TP370 PRI Principles and practices for the safe processing of foods / | TP370 SAR Food process engineering operations | TP370 SAR Food process engineering operations | TP370 SIN Introduction to food engineering | TP370 SIN Introduction to food engineering | TP370 SIN Introduction to food engineering |
Includes bibliographical references and index
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