Rheology and fracture mechanics of foods Ton Van Vliet
Material type: TextPublication details: New York CRC Press 2014Description: 345 pISBN:- 9781439827031(alk.paper)
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | TX541 VLI (Browse shelf(Opens below)) | 138010 | Available | BK119588 |
Includes bibliographical references and index
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