Midlands State University Library
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Rheology and fracture mechanics of foods Ton Van Vliet

By: Material type: TextTextPublication details: New York CRC Press 2014Description: 345 pISBN:
  • 9781439827031(alk.paper)
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX541 VLI (Browse shelf(Opens below)) 138010 Available BK119588

Includes bibliographical references and index

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