New food product development : from concept to marketplace Gordon W. Fuller
Material type:
TextPublication details: Taylor & francis group CRC Press 2011Edition: 3rdDescription: 487 pISBN: - 9781439818640
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | HD9000.5 FUL (Browse shelf(Opens below)) | 137983 | Available | BK119578 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| HD 9000.5 ATK Food in society : economy, culture, geography. | HD9000.5 B27 ADV Advances in food security and sustainability Volume 4 | HD 9000.5 FOO Food security and global environmental change. : | HD9000.5 FUL New food product development : | HD9000.5 HES Nurture and the heart, feed the world | HD9000.5 HES Nurture and the heart, feed the world | HD9000.5.O93 LUS The Oxford handbook of the economics of good consumption and policy |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.