Fat - free recipes. (Record no. 9958)
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000 -LEADER | |
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fixed length control field | 00509nam a22001932 4500 |
001 - CONTROL NUMBER | |
control field | 0000021019 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170918144835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080304s xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | $ |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | LAMPEN, Nevada. |
245 10 - TITLE STATEMENT | |
Title | Fat - free recipes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Faber and Faber, |
Date of publication, distribution, etc | 1977. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 95 p. : |
Other physical details | ill. ; |
Dimensions | cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fish pie. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chicken casserole. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 080304 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Main Library | Main Library | Open Shelf | 03/10/2011 | 40.00 | TX724.5 LAM | BK15753 | 07/09/2017 | 21175 | 03/10/2011 | Book | |||||
Library of Congress Classification | Main Library | Main Library | Open Shelf | 28/02/1978 | 38.00 | TX724.5 LAM | BK21819 | 07/09/2017 | 21174 | 25/06/2014 | Book |