Revision notes for O' level and CSE cookery / (Record no. 77855)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00802nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220728092057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130704b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0204747008 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | MSULIB |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 CRE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cresse, Angela. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Revision notes for O' level and CSE cookery / |
| Statement of responsibility, etc | created by Angela Creese |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Allman and Son, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1969. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 pages ; |
| Other physical details | illustrations ; |
| Dimensions | 18 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | rdamedia |
| media type term | unmediated |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | rdacarrier |
| carrier type term | volume |
| carrier type code | nc |
| 490 0# - SERIES STATEMENT | |
| Series statement | (Allman revision notes) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Study and teaching |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| General subdivision | Manuals |
| Form subdivision | For schools |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Recipe collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Source of acquisition | Cost, replacement price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/04/1978 | TX651CRE | BK92610 | 07/09/2017 | 21563 | 18/09/2017 | Book | Gweru Teachers College | 5.00 | |||||
| Library of Congress Classification | Withdrawn | Withdrawn | Withdrawn | 29/07/1982 | 35.00 | TX651CRE | BK86725 | 07/09/2017 | 33677 | 04/07/2013 | Withdrawn |