Elementary food science (Record no. 75229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01201nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200225101715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 071351907X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | rda |
| Transcribing agency | MSU |
| Language of cataloging | English |
| Description conventions | rda |
| 041 ## - | |
| -- | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hopwood, Roy |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Elementary food science |
| Statement of responsibility, etc | created by Roy Hopwood |
| 250 ## - EDITION STATEMENT | |
| Edition statement | ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | G. Bell & Sons |
| Date of publication, distribution, etc | 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 133 pages |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | rdamedia |
| media type term | unmediated |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | rdacarrier |
| carrier type term | volume |
| carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Science and the student, 2 - Changes the matter, 3 - Mass, density and pressure, 4 - Work and energy, 5 - Work and energy, 6 - Temperature and heat quantity, 6 - Elementary nature of light, 7 - Magnetism and electricity, 8 - Chemical forces in compounds, 9 - Impportant elements and related compounds, 10 - Methods of analysis, 11 - Living cell, 12 - Characteristics of micro-oranisms, 13 - Use of the microscope, 14 - Nutrients and digestion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 110112 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date checked out | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 26.00 | TX537 HOP | BK56574 | 07/09/2017 | 36111 | 03/10/2011 | Book | |||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 26.00 | 1 | TX537 HOP | BK58963 | 07/09/2017 | 36113 | 03/10/2011 | Book | 06/09/2012 | |||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 24/05/1983 | 26.00 | TX537 HOP | BK71283 | 21/11/2019 | 36112 | 03/10/2011 | Book | Gweru Teachers College | ||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 24/05/1983 | 26.00 | TX537 HOP | BK133335 | 21/11/2019 | 36110 | 03/10/2011 | Book | Gweru Teachers College |