Midlands State University Library

Foundations of food science / (Record no. 75226)

MARC details
000 -LEADER
fixed length control field 00547cam a22001932 4500
001 - CONTROL NUMBER
control field 0000036031
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170918205543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110112s xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0716712954 :
Terms of availability $
040 ## - CATALOGING SOURCE
Original cataloging agency Your Holding Symbol
Transcribing agency Your Holding Symbol
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name HAWTHORN, John.
245 10 - TITLE STATEMENT
Title Foundations of food science /
250 ## - EDITION STATEMENT
Edition statement ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc W.H. Freeman and Company,
Date of publication, distribution, etc 1981.
300 ## - PHYSICAL DESCRIPTION
Extent 195 p. ;
Dimensions cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 110112
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts Date checked out
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 03/10/2011 30.00 TX 551 HAW BK56494 07/09/2017 41563 03/10/2011 Book 2 29/04/2013
    Library of Congress Classification     Main Library Archives Main Library Archives   03/10/2011 30.00 TX 551 HAW BK56500 07/09/2017 41562 03/10/2011 Book