Foundations of food science / (Record no. 75226)
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000 -LEADER | |
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fixed length control field | 00547cam a22001932 4500 |
001 - CONTROL NUMBER | |
control field | 0000036031 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170918205543.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110112s xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0716712954 : |
Terms of availability | $ |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | HAWTHORN, John. |
245 10 - TITLE STATEMENT | |
Title | Foundations of food science / |
250 ## - EDITION STATEMENT | |
Edition statement | ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford : |
Name of publisher, distributor, etc | W.H. Freeman and Company, |
Date of publication, distribution, etc | 1981. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 195 p. ; |
Dimensions | cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 110112 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 30.00 | TX 551 HAW | BK56494 | 07/09/2017 | 41563 | 03/10/2011 | Book | 2 | 29/04/2013 | ||||
Library of Congress Classification | Main Library Archives | Main Library Archives | 03/10/2011 | 30.00 | TX 551 HAW | BK56500 | 07/09/2017 | 41562 | 03/10/2011 | Book |