Elementary science of food / (Record no. 75221)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00767cam a22002772 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000036020 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231205074047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110112s xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0713520590 : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 02630571001 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MSULIB |
| Language of cataloging | English |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 HIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hildreth, E. M. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Elementary science of food / |
| Statement of responsibility, etc | created by E. M. Hildreth, M.Sc. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Bell & Hyman Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 306 pages ; |
| Other physical details | Illustrations. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | rdamedia |
| media type term | unmediated |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | rdacarrier |
| carrier type term | volume |
| carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 04/02/1983 | Gweru Teachers' College | TX353 HIL | BK56496 | 07/09/2017 | 34943 | 15.00 | 03/10/2011 | Book | ||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | TX 353 HIL | BK59313 | 07/09/2017 | 34946 | 03/10/2011 | Book | 26.00 | |||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 15/12/1978 | Gweru Teachers College | TX353 HIL | BK144120 | 28/06/2022 | 23337 | 5.50 | 28/06/2022 | Book |