Midlands State University Library

The science of food : (Record no. 75210)

MARC details
000 -LEADER
fixed length control field 00647cam a22002292 4500
001 - CONTROL NUMBER
control field 0000035984
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170918205539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110111s xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080361560
040 ## - CATALOGING SOURCE
Transcribing agency MSU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name GAMAN, P. M.
245 14 - TITLE STATEMENT
Title The science of food :
Remainder of title an introduction to food science, nutrition and microbiology
Statement of responsibility, etc P M Gaman and K B Sherrington
250 ## - EDITION STATEMENT
Edition statement Third
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain :
Name of publisher, distributor, etc Pergamon,
Date of publication, distribution, etc 1990.
300 ## - PHYSICAL DESCRIPTION
Extent 269 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name SHERRINGTON, K. B.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 110111
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 03/10/2011 28.00 7 TX534 GAM BK22064 07/09/2017 03/11/2014 46478 18/09/2017 Book