Basic sensory methods for food evaluation : (Record no. 75169)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00484cam a22001812 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000035880 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170918205533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110107s xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0889365636 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WATTS, B. M. ...(et.al), |
| 245 10 - TITLE STATEMENT | |
| Title | Basic sensory methods for food evaluation : |
| 250 ## - EDITION STATEMENT | |
| Edition statement | ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Canada : |
| Name of publisher, distributor, etc | International Development Research Centre, |
| Date of publication, distribution, etc | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 110107 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 38.00 | 10 | TX 546 BAS | BK56683 | 07/09/2017 | 15/09/2015 | 43718 | 03/10/2011 | Book |