HOBBS' food poisoning and food hygiene / (Record no. 74408)
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000 -LEADER | |
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fixed length control field | 00915cam a22003012 4500 |
001 - CONTROL NUMBER | |
control field | 0000022969 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220616155153.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090716s xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0340905302 : |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780340905302 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | rda |
Transcribing agency | MSULIB |
Language of cataloging | English |
Description conventions | rda |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX537 HOB |
245 00 - TITLE STATEMENT | |
Title | HOBBS' food poisoning and food hygiene / |
Statement of responsibility, etc | edited by J Mclauchlin and Christine Little. |
250 ## - EDITION STATEMENT | |
Edition statement | Seventh edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2007. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Name of producer, publisher, distributor, manufacturer | Hodder Arnold, |
Date of production, publication, distribution, manufacture, or copyright notice | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 412 pages ; |
Dimensions | 25 cm. |
Other physical details | Illustrations (colured) |
336 ## - CONTENT TYPE | |
Source | rdacontent |
content type term | text |
337 ## - MEDIA TYPE | |
source | unmediated |
media type term | rdamedia |
media type code | n |
338 ## - CARRIER TYPE | |
source | volume |
carrier type term | rdacarrier |
carrier type code | nc |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food handling. |
9 (RLIN) | 10721 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food contamination. |
9 (RLIN) | 10722 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mclauchlin, Jim. |
9 (RLIN) | 10720 |
Relator term | editor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Little, Christine. |
Relator term | editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 08/07/2009 | Book Aid International | 45.00 | 5 | TX537 HOB | BK44400 | 20/07/2022 | 14/07/2022 | 80344 | 08/07/2009 | Book | ||||
Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 20/03/2012 | Baroda | 45.00 | 10 | TX537.H6 HOB | BK73603 | 07/09/2017 | 26/04/2015 | 104242 | 18/09/2017 | Book | ||||
Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 20/03/2012 | Baroda | 45.00 | 4 | TX537.H6 HOB | BK73576 | 07/09/2017 | 09/03/2015 | 104241 | 18/09/2017 | Book | ||||
Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 20/03/2012 | Baroda | 45.00 | 10 | TX537.H6 HOB | BK73597 | 14/08/2022 | 07/08/2022 | 104240 | 18/09/2017 | Book | ||||
Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 15/06/2022 | CPS | 37037.37 | TX5371 HOB | BK144087 | 16/06/2022 | 156463 | 16/06/2022 | Core Collection |