An introduction to food and beverage studies / (Record no. 73386)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01402nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240708081212.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240708b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8175120207 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781862504547 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MSULIB |
| Original cataloging agency | rda |
| Language of cataloging | English |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX925 MAG |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Magris, Marzia |
| 9 (RLIN) | 11094 |
| Relator term | author |
| 245 13 - TITLE STATEMENT | |
| Title | An introduction to food and beverage studies / |
| Statement of responsibility, etc | created by Marzia Magris and Cathy McCreery; illustrated y Rita Magris. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Hospitality Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 294 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | unmediated |
| media type term | rdamedia |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | volume |
| carrier type term | rdacarrier |
| carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliography and an index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. An introduction to the hospitality industry 2. A day in the life of a restaurant 3. The menu 4. Purchasing and storage 5. The kitchen |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 9 (RLIN) | 11095 |
| General subdivision | Australia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Quantity cooking |
| 9 (RLIN) | 11096 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering |
| Geographic subdivision | Australia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCreery, Cathy |
| 9 (RLIN) | 11097 |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Magris Rita |
| Relator term | illustrator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 11/11/2004 | 55.00 | 28 | TX911.3 MAG | BK8153 | 28/10/2019 | 21/10/2019 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 8 | TX911.3 MAG | BK15730 | 07/09/2017 | 07/03/2014 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 1 | TX911.3 MAG | BK8413 | 05/12/2018 | 29/11/2018 | 55987 | 18/09/2017 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 15 | TX911.3 MAG | BK45548 | 07/09/2017 | 14/10/2015 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 21 | TX911.3 MAG | BK8154 | 18/10/2019 | 12/10/2019 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 32 | TX911.3 MAG | BK15844 | 07/09/2017 | 20/10/2016 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 25 | TX911.3 MAG | BK22007 | 07/09/2017 | 05/04/2016 | 55987 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 55.00 | 3 | TX911.3 MAG | BK15833 | 27/10/2019 | 22/10/2019 | 55987 | 19/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 32.00 | 1 | TX911.3 MAG | BK8132 | 26/10/2019 | 21/10/2019 | 59550 | 03/10/2011 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 11/11/2004 | 32.00 | 2 | TX911.3 MAG | BK113175 | 26/10/2019 | 11/10/2019 | 55987 | 11/11/2004 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 28/08/2017 | 32.00 | 2 | TX911.3 MAG | BK113136 | 28/10/2019 | 21/10/2019 | 57911 | 28/08/2017 | Book | ||||
| Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 30/08/2017 | 32.00 | 3 | TX911.3 MAG | BK112966 | 22/04/2021 | 15/04/2021 | 59551 | 30/08/2017 | Book |