The management of food service operations : (Record no. 73293)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00375cam a2200145 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000011495 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170918204540.0 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | JONES, Peter(ed). |
| 245 10 - TITLE STATEMENT | |
| Title | The management of food service operations : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Cassell, |
| Date of publication, distribution, etc | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 264 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes an index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Catering Industries - Great Britain. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 070719 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 43.00 | 11 | TX 943 JON | BK8393 | 07/09/2017 | 28/09/2015 | 57310 | 03/10/2011 | Book | |||||
| Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 03/10/2011 | 43.00 | 2 | TX 911.3 JON | BK8137 | 07/09/2017 | 06/03/2013 | 57816 | 03/10/2011 | Reserve | Located at Batanai Library - Reserve |