The chemistry and technology of cereals as food and feed (Record no. 6005)
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000 -LEADER | |
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fixed length control field | 00604cam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 0000012119 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170918143205.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150417b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | MSU |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | MATZ, Samuel A. |
245 10 - TITLE STATEMENT | |
Title | The chemistry and technology of cereals as food and feed |
Statement of responsibility, etc | Samuel A Matz |
250 ## - EDITION STATEMENT | |
Edition statement | Second |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | CBS Publishers |
Date of publication, distribution, etc | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 751 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cereals |
General subdivision | Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cereals |
General subdivision | Food production |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 070719 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Main Library | Main Library | Open Shelf | 16/06/2004 | 52.00 | TX393 MAT | BK15705 | 07/09/2017 | 54683 | 18/09/2017 | Book |