Food preparation and cooking. (Record no. 4664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00330cam a2200133 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000010338 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170918142652.0 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BULLEID, Ann...(et.al) |
| 245 10 - TITLE STATEMENT | |
| Title | Food preparation and cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United Kingdom : |
| Name of publisher, distributor, etc | Stanley Thornes, |
| Date of publication, distribution, etc | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 370p. : |
| Other physical details | col.ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 070719 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 43.00 | TX 651 BUL | BK15821 | 07/09/2017 | 47381 | 03/10/2011 | Book | |||||
| Library of Congress Classification | Main Library | Main Library | Open Shelf | 03/10/2011 | 43.00 | TX 651 BUL | BK21941 | 07/09/2017 | 47380 | 03/10/2011 | Book |