Eat right the E.A.S.Y. way! (Record no. 39842)
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000 -LEADER | |
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fixed length control field | 00491nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170918170605.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140314b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0139473831 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | MSU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | BLAKE, Joan Slage |
245 ## - TITLE STATEMENT | |
Title | Eat right the E.A.S.Y. way! |
Statement of responsibility, etc | by Joan Slage Blake |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Prentice Hall Press |
Date of publication, distribution, etc | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 235 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Reducing diets |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Main Library | Main Library | Open Shelf | 14/03/2014 | Mrs Machekano | 37.00 | RM222.2 BLA | BK83481 | 07/09/2017 | 117299 | 18/09/2017 | Book |