Fundamentals of food process engineering / (Record no. 22139)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00753nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230328081603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220616b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123915517 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MSULIB |
| Original cataloging agency | rda |
| Language of cataloging | English |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 TOL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toledo Romeo T. |
| 9 (RLIN) | 5151 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering / |
| Statement of responsibility, etc | created by Romeo T. Toledo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | CBS Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 602 pages ; |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | unmediated |
| media type term | rdamedia |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | volume |
| carrier type term | rdacarrier |
| carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| 9 (RLIN) | 5152 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Source of acquisition | Cost, replacement price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 14/05/2004 | 78.00 | 4 | TP370 TOL | BK15778 | 24/06/2022 | 20/06/2022 | 54275 | 18/09/2017 | Book | ||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 03/10/2011 | 78.00 | TP370 TOL | BK22027 | 07/09/2017 | 49360 | 03/10/2011 | Book | ||||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 05/09/2006 | 78.00 | 12 | TP370 TOL | BK21938 | 11/11/2019 | 10/11/2019 | 03/10/2011 | Book | |||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 16/06/2022 | 15285.75 | TP370 TOL | BK144004 | 16/06/2022 | 156478 | 16/06/2022 | Book | CPS | |||||||
| Library of Congress Classification | Batanai Library | Batanai Library | Core Collection | 27/03/2023 | TP370 TOL | BK146141 | 28/03/2023 | 158227 | 28/03/2023 | Core Collection | CPS | 20.00 | |||||||
| Library of Congress Classification | Main Library | Main Library | Open Shelf | 23/08/2000 | 58.00 | TP370 TOL | BK31372 | 07/09/2017 | 49253 | 18/09/2017 | Book |