Midlands State University Library

Teaching nutrition and food science (Record no. 20936)

MARC details
000 -LEADER
fixed length control field 00528nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field MSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170918155016.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111101t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 071343094X(Hard Cover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 071343099O(Limp Cover)
040 ## - CATALOGING SOURCE
Transcribing agency OST
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KNIGHT, Margaret
9 (RLIN) 788
245 ## - TITLE STATEMENT
Title Teaching nutrition and food science
Statement of responsibility, etc Margaret Knight
300 ## - PHYSICAL DESCRIPTION
Extent 176
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
9 (RLIN) 789
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
9 (RLIN) 790
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 16/02/1984 34.00   TX354 KNI BK119955 25/11/2014 37231 25/11/2014 Book
    Library of Congress Classification     Main Library Main Library Open Shelf 27/06/1978 43.00   TX364KNI BK58227 07/09/2017 22479 01/11/2011 Binding section