Professional cookery : (Record no. 20359)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00416cam a22001572 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000025873 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170918154801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100513s xxa 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0091583314 : |
| Terms of availability | $ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Your Holding Symbol |
| Transcribing agency | Your Holding Symbol |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | STEVENSON, Daniel R. |
| 245 10 - TITLE STATEMENT | |
| Title | Professional cookery : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Hutchinson, |
| Date of publication, distribution, etc | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 441p. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 100513 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 19/10/2011 | 35.00 | 1 | TX165 STE | BK22294 | 07/09/2017 | 12/03/2012 | 43209 | 19/10/2011 | Book | ||||
| Library of Congress Classification | Main Library | Main Library | 19/10/2011 | 35.00 | TX 165 STE | BK26619 | 07/09/2017 | 43210 | 19/10/2011 | Book |