MARC details
| 000 -LEADER |
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| fixed length control field |
03324nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250307094816.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250307b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0176-1617 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MSU |
| Language of cataloging |
English |
| Transcribing agency |
MSU |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QK711.2 JOU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Khan, Hammad Aziz |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Salt sensitivity in chickpea: |
| Remainder of title |
growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes |
| Statement of responsibility, etc. |
created by Hammad Aziz Khan, Kadambot H.M. Siddique, Rushna Munir and Timothy David Colmer |
| 264 a# - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam |
| Name of producer, publisher, distributor, manufacturer |
Elsevier GmbH, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Journal of plant physiology |
| Volume/sequential designation |
Volume 182 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Chickpea is a relatively salt sensitive species but shows genotypic variation for salt tolerance, measured as grain yield per plant in mild-to-moderately saline soil. This experiment was designed to evaluate some physiological responses to salinity in three contrasting genotypes. One tolerant (Genesis836), one moderately tolerant (JG11) and one sensitive (Rupali) genotype were grown for 108 d in non-saline nutrient solution (controls) and two levels of salinity treatment (30 and 60 mM NaCl). No plants survived to maturity in the 60 mM NaCl treatment; however, Genesis836 survived longer (87 d) than JG11 (67 d) while Rupali died after 27 d; only Genesis836 flowered, but no pods were filled. At 30 mM NaCl, Genesis836 produced a few filled pods, whereas JG11 and Rupali did not. Genotypic differences in plant dry mass at the vegetative stage were evident only at 60 mM NaCl, while at maturity differences were evident at 30 mM NaCl. Photosynthesis was maintained to different degrees by the three genotypes (e.g. at 30 mM NaCl, 35–81% of controls; highest in Genesis836); photosynthesis was restricted predominately due to non-stomatal limitations as the intercellular CO2 concentration was only modestly affected (94–99% of controls). Photosystem II damage was evident in the less tolerant genotypes (e.g. at 30 mM NaCl, actual quantum efficiency of photosystem II values were 63–96% of controls). Across treatments, shoot dry mass was negatively correlated with both Na+ and Cl− shoot concentrations. However, the sensitive genotype (Rupali) had equal or lower concentrations of these ions in green leaves, stems or roots compared to tolerant genotypes (JG11 and Genesis836); ion ‘exclusion’ does not explain variation for salt tolerance among these three chickpea genotypes. The large difference between Rupali (sensitive) and Genesis836 (tolerant) in the salt-induced reduction in net photosynthesis via non-stomatal limitations and the assessed damage to photosystem II, but with similar leaf ion concentrations, provides evidence that variation in ‘tissue tolerance’ of Na+ and/or Cl− in leaves contributes to the differential salt tolerance of these chickpea genotypes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chickpea (Cicer arietinum L.) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ion exclusion and tissue tolerance |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Photosynthesis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siddique, Kadambot H.M. |
| Relator term |
co-author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Munir, Rushna |
| Relator term |
co-author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Colmer, Timothy David |
| Relator term |
co-author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1016/j.jplph.2015.05.002 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Journal Article |