Midlands State University Library

Demand for food as driver for plant sink development (Record no. 169054)

MARC details
000 -LEADER
fixed length control field 01907nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250227105454.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250227b |||||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0176-1617
040 ## - CATALOGING SOURCE
Original cataloging agency MSU
Language of cataloging English
Transcribing agency MSU
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK711.2 JOU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ludewig, Frank
Relator term author
245 10 - TITLE STATEMENT
Title Demand for food as driver for plant sink development
Statement of responsibility, etc. created by Frank Ludewig and Uwe Sonnewald
264 1# - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam:
Name of producer, publisher, distributor, manufacturer Elsevier GmbH,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Journal of plant physiology
Volume/sequential designation Volume 203
520 3# - SUMMARY, ETC.
Summary, etc. Starting with the first humans settling down to build their lives on agriculture and stock breeding, the development of food and feed became tremendously important. With increasing population, in particular boosted by industrialization, the need for more food rose further. One way to cope with the needs of people was to open up new and optimize already existing resources like the introduction of potato into the European population’s diet and the development of grasses to high-yielding cereals, respectively. The process of plant improvement is still ongoing. Nowadays, yield enhancement is still an important breeding aim for several plant species as world population further increases, especially in less developed regions. However, in addition to quantity improvement, food quality is in the focus to prevent human malnutrition and resulting diseases or early death. In this review we will give a brief historical overview on how plants were developed to nourish the population and will discuss more recent approaches to secure sufficient food production.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allocation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbon
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sonnewald, Uwe
Relator term co-author
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1016/j.jplph.2016.06.002
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Date last seen Price effective from Koha item type Public note
    Library of Congress Classification     Main Library Main Library Open Shelf 28/02/2016 Vol. 203 (pages110-115)   QK711.2 JOU 27/02/2025 27/02/2025 Journal Article For in house use only