Midlands State University Library

Practical skills in food science, nutrition and dietetics / (Record no. 167851)

MARC details
000 -LEADER
fixed length control field 01230nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241017090654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241017b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781408223093 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1408223090 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency rda
Transcribing agency MSULIB
Language of cataloging English
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX364 PRA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aspden William
Relator term author
245 10 - TITLE STATEMENT
Title Practical skills in food science, nutrition and dietetics /
Statement of responsibility, etc created by William Aspden, Fiona Caple, Rob Reed, Allan Jones and Jonathan Weyers.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Pearson Education Limited,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 515 pages :
Other physical details coloured illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
content type term text
337 ## - MEDIA TYPE
source rdamedia
media type term unmediated
media type code n
338 ## - CARRIER TYPE
source rdacarrier
carrier type term volume
carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Study and teaching.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Study and teaching.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
General subdivision Study and teaching.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caple Fiona
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reed Rob
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones Allan
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weyers Jonathan
Dates associated with a name author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Harare Campus Library Harare Campus Library Open Shelf 17/10/2024 Gramsol 98.00   TX364 PRA BK151610 17/10/2024 163461 17/10/2024 Book