MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02649nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240801092138.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240801b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
09697764 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MSU |
| Language of cataloging |
English |
| Transcribing agency |
MSU |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HT395 EUR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manniche Jesper |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Experience staging and symbolic knowledge: |
| Remainder of title |
the case of Bornholm culinary products |
| Statement of responsibility, etc. |
created by Jesper Manniche and Karin T Larsen |
| 264 1# - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London: |
| Name of producer, publisher, distributor, manufacturer |
sage, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
European Urban and Regional Studies |
| Volume/sequential designation |
Volume 20, number 4 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The ongoing changes in Western food markets and the emergence of ‘alternative’ agri-food production–consumption systems have been conceptualized in numerous ways but very rarely in terms of an ‘experience turn’. This article applies the perspective offered by the concept of the experience economy and empirically analyses the development and marketing of culinary products from the Danish island of Bornholm as production-side activities in a larger ‘territorial staging system’ which at consumption-side primarily relates to urban consumers. A second analytical focus is on the knowledge aspects of experience-based economic activities. The knowledge aspects of the coordinated staging activities of Bornholm firms, business networks and governance actors are studied by use of the differentiated knowledge bases taxonomy, which includes a category of socio-cultural ‘symbolic’ knowledge, complementary to the technological and scientific types of knowledge important for developing functional assets of products. The data and analyses suggest that the experience economy perspective can enrich the research on alternative food production systems by directing attention to the crucial role of strategic, coordinated staging of experiences that reach the consumers in and outside the region. Second, the article shows that the innovation and staging of experience offerings and authenticity-based products relies on symbolic knowledge dynamics in creating and communicating commercially relevant cultural values and meanings and that the sources of such knowledge dynamics are not only local but to a large extent extra-regional and multi-scalar. These findings are indications of new opportunities, barriers and external linkages for rural areas. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Experience staging |
| Form subdivision |
Symbolic knowledge |
| General subdivision |
Bornholm culinary products |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larsen Karin T |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://doi.org/10.1177/0969776412453146 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Journal Article |