MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02887nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240506140932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240506b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128172421 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780128172438 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
rda |
| Language of cataloging |
English |
| Description conventions |
rda |
| Transcribing agency |
MSULIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 FOO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hellberg, Rosalee S. |
| Relator term |
editor |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food fraud : |
| Remainder of title |
a global threat with public health and economic consequences / |
| Statement of responsibility, etc |
created by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
Elsevier Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
London : |
| Other physical details |
Academic press Elsevier, |
| Dimensions |
2021 |
| 336 ## - CONTENT TYPE |
|---|
| content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| media type term |
unmediated |
| media type code |
n |
| source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| carrier type term |
volume |
| carrier type code |
nc |
| source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction to Food Fraud2. History of Food Fraud and Development of Mitigation Requirements and Standards3. Food Fraud Mitigation: Strategic Approaches and Tools4. Analytical Detection Methods and Strategies for Food Fraud5. Food Fraud Criminology6. Fraud in Meat and Poultry Products7. Seafood Fraud8. Coffee and Tea Fraud9. Fraud in Fats and Oils10. Herb and Spice Fraud11. Fraud in Nonalcoholic Ready to Drink Products12. Fraud in Wine and Other Alcoholic Beverages13. Dairy Product Fraud14. Fraud in Grains and Cereals15. Honey Fraud16. Fraud in Organic Foods17. Fraud in Dietary Supplements18. Fraud in Probiotic Products19. Food Fraud in the Food Service and Retail Sectors |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies"-- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hellberg, Rosalee S., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Everstine, Karen, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sklare, Steven A., |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |