In situ and laboratory treatment tests for lowering of excess manganese and iron in drinking water sourced from river–groundwater interaction (Record no. 162081)
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fixed length control field | 02556nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230510123519.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230510b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MSU |
Transcribing agency | MSU |
Description conventions | rda |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | YUCE, Galip |
245 ## - TITLE STATEMENT | |
Title | In situ and laboratory treatment tests for lowering of excess manganese and iron in drinking water sourced from river–groundwater interaction |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Verlag |
Name of producer, publisher, distributor, manufacturer | Springer |
Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
Content type code | txt |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
Media type code | n |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
Carrier type code | nc |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Enviromental earth sciences |
Volume/sequential designation | Volume , number , |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Manganese and iron are essential nutrients at low doses. However, long-term exposure in high doses may be harmful. Human activities and natural sources are responsible for manganese and iron contamination in water. This study aimed to investigate the source of high manganese and iron contents in shallow groundwater, where the groundwater is used for drinking purpose, and to decrease the excess manganese and iron from shallow groundwater. Based on the on-site analytical results taken from the wells in the study area, iron contents in water samples varied between 30 and 200 μg/L, which were under the allowable limits of Turkish Drinking Water Standards (TDWS) (Water intended for human consumption, http://rega.basbakanlik.gov.tr/eskiler/2005/02/20050217-3.htm, 2005). However, manganese levels varied from 30 to 248 μg/L, which some of them are higher than the allowable limits of TDWS (Water intended for human consumption, http://rega.basbakanlik.gov.tr/eskiler/2005/02/20050217-3.htm, 2005) (50 μg/L), and EPA (http://water.epa.gov/drink/contaminants/index.cfm, 2006) (50 μg/L). The source of excess manganese is originated mainly from geogenic source besides Porsuk River interaction in shallow aquifer in the specific section of the study area. To decrease high manganese content from the well water and reservoir water, laboratory and in situ treatment tests were applied. Among these tests, chlorination, associated with filtration (by fine sand, active carbon and zeolite) and the use of different filtration procedures by cation exchange resin were determined as the most effective methods, which was not previously applied on-site as a combinative approaches to reduce the excess manganese in water. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | drinking water |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | reduce excess manganese and iron |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | filtration |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | ALPTEKIN, Candan |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://doi.org/10.1007/s12665-013-2343-x |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Journal Article |
No items available.